• Gluten Free Cupcakes 18 January 2015 | View comments

  • We was asked to make some Gluten free cupcakes, now with gluten free we make the cupcakes using gluten free flour, we cant however say the cakes are completly gluten free as we have normal standard flour in our kitchen.

    Now for the tasting, we made a small batch and I was very pleasantly suprised they didnt taste any different from my normal cupcakes, (my husband and son didnt notice any difference) and they were still nice to eat two days later!! 

    We made Vanilla sponge with Strawberry buttercream, picture below, first pic is naked! and has a very nice flat top!, 

    Second pic is the cupcakes with a generous swirl of strawberry buttercream.

    Helen xx

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